Chicken And Vegetable Pesto Stir Fry - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 lb chicken breast tenders
1/2 lb sliced fresh mushrooms
3 cups broccoli florets
4 carrots, peeled and thinly sliced
3 tablespoons pesto sauce
3 tablespoons chopped fresh basil

Preparation

In a wok, heat 1 tablespoon of oil until very hot. Add chicken and stir fry for 2-3 minutes. Remove chicken to a dish.
Add remaining oil to wok and heat until hot. add mushrooms, broccoli and carrots. Stir fry until vegetables are crisp tender, about 5 minutes.
Return chicken to pan. add pesto sauce. Heat until hot.
Add fresh basil and toss.