Banana Cream Cheese Pie - cooking recipe

Ingredients

1 (9 inch) graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can condensed milk
1/2 cup lemon juice
1 teaspoon vanilla extract
3 -4 medium bananas, sliced

Preparation

In a large mixer bowl, beat the cream cheese until fluffy.
Gradually beat in the condensed milk until smooth.
Stir in the lemon juice and vanilla.
Line the crust with two of the sliced bananas.
Pour the filling over the bananas; cover.
Chill 3 hours or until set.
Just before serving, arrange the remaining banana slices on top of the pie.
Refrigerate any leftovers.