Easy Cheesy Mielie Bread - cooking recipe

Ingredients

480 g self raising flour (+/- 3tsp BP in 480g flour)
salt
50 ml sugar
30 ml cooking oil
2 eggs
200 ml milk
1 (410 g) can cream-style sweet corn
100 g strong cheese, grated
grated onion
chopped parsley

Preparation

mix flour,salt& sugar.
beat oil, eggs& milk.
add to the flour mixture.
add remaining ingredients, mix and place in well greased circular pot.
sprinkle cheese, onion and parsley over.
bake at 180\u00b0C for 1 hour.
spread with butter and enjoy.