Sweet Pepper Slaw - cooking recipe

Ingredients

2 cups cabbage, green, shredded (or use Napa cabbage)
1 cup red onion, thinly sliced
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 green pepper, thinly sliced
DRESSING
2 tablespoons white wine vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

In a large bowl, combine shredded cabbage, red onion, and red, yellow and green peppers.
Add vinegar, oil, salt and pepper.
Toss to coat.
Refrigerate until ready to serve.