Western Ranch Baked Omelet - cooking recipe

Ingredients

2 cups diced smoked picnic ham
1 cup diced onion
2 cups hash brown potatoes
5 large eggs
1 cup milk
1/4 cup mayonnaise
1 1/2 tablespoons flour
3/4 cup cheddar cheese or 3/4 cup parmesan cheese
salt and pepper

Preparation

Lightly grease a large bake pan and pre-heat in oven at 350 . In a lightly oiled frying pan add ham , onions and potatoes for 5 min at med/high .
In a bowl , combine remaining ingredients and mix.
Remove pre-heated pan from oven and add the pan fried potatoes and ham mix . Then pour the egg mix over top and bake at 350 for 20-25 min or until light brown on top .