Po Po - cooking recipe

Ingredients

1/2 lb ground beef
1/2 teaspoon salt
1/2 teaspoon javanese sate seasoning (or a mixture of chili powder and dry mustard)
1/2 teaspoon chopped rosemary
1 egg yolk
butter
grated parmesan cheese

Preparation

Mix the first 5 ingredients lightly. Form mixture into balls the size of marbles. Saute lightly in butter and roll in Parmesan cheese. Insert presoaked wooden skewer in each.
Toast before eating over charcoal in miniature hibachi.