Mango Mai Tai - cooking recipe

Ingredients

1 ounce dark rum
1 ounce white rum
1/2 ounce Curacao
1/2 ounce lime juice
1/2 ounce orgeat syrup
1/4 ounce sugar syrup
6 ounces pineapple juice
1 ounce mango nectar (optional)
ice

Preparation

Measure ingredients into a large glass (20 oz).
Add ice to fill glass.
Stir well.
Note: You can reserve the dark rum until after stirring with the ice and pour it on top to allow it to float.