Huckleberry Bread - cooking recipe

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup whole milk
1 teaspoon vanilla
3 tablespoons vegetable oil
1 cup huckleberries

Preparation

Preheat oven to 350 degrees. Prepare a 9-inch loaf pan with cooking spray or butter.
Combine flour, sugar, baking powder and salt in a large mixing bowl.
In a separate bowl, whisk eggs and then add milk, vanilla and oil. Add egg mixture to dry ingredients. Try not to over mix.
Fold in huckleberries.
Pour batter into pan.
Bake for 1 hour or until inserted knife comes out clean.
Cool and THEN remove from the pan (otherwise it'll stick and you'll get half a loaf in and out of the pan).