Swedish Cream Cookies - cooking recipe

Ingredients

1 cup soft real butter
2 cups flour
1/3 cup whipping cream

Preparation

mix all ingredients chill for 1-2 hours divide in 1/3's and roll out in 1/8 inch thick on a floured board, cut with a 1 1/2 to 1 3/4 cookie cutter or small glass (I use a shots glass).
I sprinkle with a mix of cinnamon and sugar mixture. Bake on an ungreased cookie sheet after pricking each wafer with a fork 3-4 times.Bake at 350 for 6-8 minutes.
FILLING.
1/4 cup real butter.
1 egg yolk.
3/4 cup powder sugar.
1 teaspoons vanilla.
folor coloring of your chose.