French Fried Cauliflower - cooking recipe

Ingredients

1 large cauliflower, steamed until soft to the touch, about 15 minutes after boiling
1 cup Bisquick
1 egg, beaten
2 tablespoons pesto sauce
1 tablespoon italian seasoning
1 teaspoon pepper
1/4 cup parmesan cheese, grated
Crisco (for frying)

Preparation

Use a deep pan or a regular fryer.
Heat oil until you think it is hot enough. You can check with a cube of bread.
Drain the cauliflower and let cool.
Mix together in a bowl the Bisquick, pesto, Italian seasoning, pepper and cheese.
Dip the cauliflower pieces into the egg and then coat with the batter.
Fry until golden brown.
As soon as you remove it from the fat, sprinkle it with more cheese.