Banana Bran Muffins - cooking recipe

Ingredients

1 cup boiling water
1 cup natural bran
1/2 cup mashed ripe banana (1 small)
1/3 cup packed brown sugar
1 egg, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla
1 lemon rind, grated
1 cup all-purpose flour
1/3 cup skim milk powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Preparation

In large bowl, pour boiling water over bran; let stand for one hour.
Mix in banana, sugar, egg, oil, vanilla, and lemon rind.
Mix together flour, skim milk powder, baking powder, baking soda and salt; add to bran mixture, stirring just until combined but not over mixing.
Spoon into lightly greased or paper-lined muffins cps, filling to top.
Bake in 400 F(200 C) over for 15-18 minutes or until golden and tops are firm to the touch.