Super Easy White Chicken Chili - cooking recipe

Ingredients

1 (48 ounce) jar great northern beans
2 (9 3/4 ounce) cans white meat chicken
1 (14 ounce) can chicken stock
1 cup salsa
1/2 cup carrot (diced)
1/2 cup celery (diced)
1 (1 1/4 ounce) package taco seasoning
1 tablespoon masa harina flour (can use corn starch)
1/2 teaspoon salt (to taste)
1 cup colby-monterey jack cheese (shredded)

Preparation

Drain and rinse the beans. Drain the chicken.
Dump the first seven ingredients into a crockpot. Set to High and cook for two hours, stirring occasionally.
Add masa and stir - turn off crock and let set for five minutes.
Stir again and salt to taste.
Stir in cheese.
I like to serve in bowls topped with fresh diced onion, crushed tortilla chips, jalapenos, and some hot sauce.