Hockaday Chess Pie - cooking recipe

Ingredients

1 1/2 cups sugar
4 1/2 teaspoons yellow cornmeal
1/2 cup melted stick margarine (not \"spread\")
3 whole eggs
1/4 cup milk
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 unbaked pie shell (9\")

Preparation

Mix sugar and cornmeal.
Add melted margarine and mix well Add eggs one at a time, blending well after each addition.
Add the milk and vanilla, blend, then add the vinegar SLOWLY.
Pour 2 2/3 cups of mixture into pie shell and bake 45 minutes.
Be sure the temperature doesn't go over 350 degrees.
I always make 2.
I like it chilled.
,but some people prefer to eat it warm.