Chicken Thighs With Lime And Curry - cooking recipe

Ingredients

8 chicken thighs
3 tablespoons flour
1 tablespoon pepper
2 tablespoons oil
1 red onion, chopped
2 cloves garlic, crushed
1/2 - 1 cup stock (depending on how much broth you like)
3 teaspoons curry powder (or to taste)
3 dashes hot pepper sauce
1 lime, zest and juice of
1/4 cup fresh cilantro
1/3 cup sour cream

Preparation

Blend flour and pepper, and dredge thighs in mixture.
Brown chicken in oil.
Remove chicken to a plate.
Add onion, garlic, and flour, and saute.
Add broth, curry, and pepper sauce and stir to blend well.
Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.
Cook until chicken is cooked through.
Add cilantro and sour cream just before serving.