Kona Coffee Barbeuce Sauce - cooking recipe

Ingredients

2 tablespoons roasted garlic
1 onion, yellow, diced and caramelized
1 cup brown sugar, packed
2 cups coffee, strong Kona coffee
1 cup cider vinegar
2 cups ketchup
1 cup Worcestershire sauce
1 tablespoon celery salt
2 tablespoons dried chipotle powder
2 tablespoons Dijon mustard
1/2 cup honey

Preparation

Combine all ingredients in saucepan and bring to boil.
Reduce heat to simmer, and reduce by 1/2.
Using stick blender, blend until smooth.
Cool and use as needed.