Oaxacan Peanuts - cooking recipe

Ingredients

20 serrano chilies, dried (about 1 inch long)
4 garlic cloves, finely minced (or pressed)
3 garlic cloves, peeled whole
2 tablespoons olive oil
2 lbs virgina salted peanuts, blanched
1 teaspoon kosher salt
1 teaspoon chili powder

Preparation

Heat chiles, minced garlic, and olive oil in a heavy pan for 1 minute. Stir so the chiles won't scorch.
Mix in the peanuts and stir over medium heat, or spread on a cooky sheet and bake in a 350 degree oven for 5 minutes or until slightly brown.
Sprinkle with kosher salt and chile powder.
Mix well and store in a covered jar or tin along with the whole garlic cloves, at least a day before serving.