Mom'S Cornbread Dressing - cooking recipe

Ingredients

pre-made cornbread, crumbled up (1 pan, any way you like to make it)
1 1/2 cups finely chopped celery
1 1/2 cups finely chopped onions
3 eggs, beaten
1 (14 ounce) can chicken broth (1-2 cans)
salt
pepper
ground sage

Preparation

Preheat oven to 350\u00b0.
Mix cornbread, celery, onion, eggs and 1 can of broth together.
Add salt, pepper and sage to taste.
Bake at 350\u00b0 for 30-45 minutes or until done.
Half way through cooking check moisture; slowly add other can of broth if needed.