Creamy Crock Pot Red Potatoes - cooking recipe

Ingredients

2 lbs small red potatoes, skin on and quartered
8 ounces cream cheese, softened
10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of potato soup
1 ounce dry ranch dressing mix
1/2 teaspoon black pepper
1/2 teaspoon salt

Preparation

Mix all ingredients in a greased slow cooker.
Cover and Cook on Low for 6-8 hours, until potatoes are tender.