Papaya Bread Ii - cooking recipe

Ingredients

3 eggs
1 cup applesauce
1 tablespoon vanilla extract
2 cups white sugar
1/2 medium papaya, pureed to make 2 cups
1/4 teaspoon baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
2 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)

Preparation

Preheat oven to 350 degrees F.
Grease two 8\" loaf pans.
Beat eggs, applesauce, and vanilla in large bowl.
Add sugar, beating until well blended.
Blend in papaya puree.
In a smaller bowl, sift together all dry ingredients (baking powder to flour).
Add flour mixture to papaya mixture.
Blend only until moistened, preferably by hand (overmixing will produce a tough bread).
Fold in nuts (if using).
Pour evenly into prepared pans.
Bake at 350 degrees F for about 1 hour, or until toothpick inserted in center comes out clean (with moist crumbs attached).
Cool pans on wire rack for 5 minutes.
Remove bread from pans and continue cooling, or slice and serve warm with butter or cream cheese (apple cinnamon flavored Brummel& Brown spread is wonderful with this as well).