Chicken Kiev Ole' - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (4 1/2 ounce) can green chilies
2 ounces monterey jack cheese or 2 ounces jalapeno jack cheese, cut into 4 strips
1/4 cup breadcrumbs
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
1/2 tablespoon chili powder
1/4 teaspoon cumin
1/4 teaspoon salt
1 dash pepper (to taste)
3 tablespoons butter or 3 tablespoons margarine, melted
salsa

Preparation

Put chicken in ziploc bag and flatten with meat mallet or rolling pin. Place chilies and cheese in middle of breast and roll up from short end; secure with toothpicks.
Combine breadcrumbs, parmesan/romano, chili powder, cumin, salt, and pepper. Dip chicken rolls in melted butter then dredge in breadcrumbs. Place in greased 9x9 baking dish. Cover and chill for 8 hours to combine flavors.
Bake at 400 for 30-45 minutes or until chicken is done; discard toothpicks. Serve with salsa.