Ginger Peanut Stir-Fry Sauce - cooking recipe

Ingredients

1 tablespoon natural-style peanut butter
1 tablespoon soy sauce (I use braggs)
2 tablespoons apple cider vinegar (any vinegar should work)
1 teaspoon chili oil
1 teaspoon sesame oil
1 teaspoon fresh ginger, minced (about a 1-inch cube)
1 garlic clove, minced
1/2 teaspoon dry mustard (powder)
1 teaspoon honey
water (about 2 tbsp)
2 teaspoons cornstarch

Preparation

Use a glass measuring cup and mix everything together, adding enough water to get you to 1/2 cup (should be 2 tbsp).
Add to stir-fried noodles, veg, tofu etc. Add extra soy/braggs and/or water if things get too sticky.
Garnish with cilantro, sesame seeds or gomashio.