Easy Chicken In Wine Sauce - cooking recipe

Ingredients

3 boneless skinless chicken breast halves, cut into strips
4 tablespoons extra virgin olive oil
1 garlic clove, crushed
1/4 teaspoon fresh coarse ground black pepper
1/2 cup dry white wine
3 medium tomatoes, sliced

Preparation

In a large skillet, heat the oil and garlic over medium heat.
Add chicken to the skillet and cook for 7 - 10 minutes. Season with black pepper.
Add white wine and cook for an additional 2 minutes.
Remove chicken to a platter.
Saute tomatoes in the skillet until tender.
Place tomatoes over the chicken and cover with pan drippings.