Palestinian Fattoush - cooking recipe

Ingredients

Salad
2 tomatoes
2 cucumbers
2 spring onions
1 head lettuce
1 radish
fresh parsley
fresh mint leaves
1 pita bread
Dressing
lemon juice
olive oil
salt

Preparation

Cut all the vegetables into small - medium sized pieces.
Cut the lettuce, mint and parsley into small shreds.
Cut the pita bread into pieces about 1 square centimeter.
Lightly fry the pita bread in a pan (using no oil).
In a small screw top jar mix all the ingredients for the dressing together and shake the jar till they are all mixed.
Toss all the ingredients together and enjoy.