Ingredients
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24 maraschino cherries
1/2 cup butter, softened
3/4 cup powdered sugar
1 1/2 cups flour
1/8 teaspoon salt
2 tablespoons milk
1 teaspoon vanilla
powdered sugar, to roll cookies in
Preparation
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Drain the cherries and place on paper towels to dry.
Beat butter until creamy.
Gradually add 3/4 cup powdered sugar, beating well.
Stir in flour, salt, milk and vanilla.
Shape into 24 balls. Press each ball around a cherry, covering completely.
Place on ungreased cooke sheets.
Bake at 350 degrees for 18-20 minutes. Transfer to a wire rack to cool completely.
Roll each cookie in powdered sugar to coat.
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