Zesty Stuffed Olives - cooking recipe

Ingredients

1/2 cup cream cheese spread
20 colossal black olives
2 tablespoons zesty Italian dressing
2 tablespoons chopped fresh parsley

Preparation

Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag.
Squeeze cream cheese into centres of olives.
Place olives on serving plate. Drizzle with dressing.
Sprinkle with parsley.