Lebanese Zucchini - cooking recipe
Ingredients
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1 tablespoon olive oil
2 large zucchini, julienned
2 large onions, diced
1 red bell pepper, diced
1/2 green bell pepper, diced
2 teaspoons fresh lemon juice
2 teaspoons ground coriander
1 teaspoon cinnamon
1 teaspoon ground sumac
1/4 teaspoon cayenne pepper
0.5 (12 ounce) jar salsa
salt and pepper
Preparation
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Remove seeds from zucchini and cut into matchsticks or diced cubes.
Heat olive oil over medium heat in large skillet.
Add onions and bell peppers, sautee for 2-3 minutes until slightly soft.
Add zucchini to pan and stir until it begins to soften.
Add lemon juice and spices to pan. Continue cooking until zucchini is tender, about 5 minutes.
Add salsa to pan and cook a couple more minutes until bubbly and liquid is absorbed.
Add salt and pepper to taste.
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