Carrot Broccoli Casserole - cooking recipe

Ingredients

1 (16 ounce) package baby carrots
2 (10 ounce) packages frozen chopped broccoli, thawed
8 ounces Velveeta cheese, cubed
1/4 cup butter

Preparation

Place 1 inches of water in a saucepan and add carrots. Bring to a boil.
Reduce heat and cover and simmer for 5-8 minutes or until crisp-tender.
Add broccoli and cover and simmer 6-8 minutes longer or until vegetables are crisp-tender.
Drain and set aside.
In a small saucepan, cook and stir the cheese and 1/4 cup butter until smooth.
Stir in the broccoli and carrots until combined.