Cauliflower Custard - cooking recipe

Ingredients

1 large cauliflower, broken into sm pieces & cooked
2 eggs
3/4 cup milk
1/2 cup sharp cheddar cheese, shredded
2 tablespoons melted butter
1/2 tablespoon minced onion
salt and pepper

Preparation

Preheat oven to 350 degres F.
Cook cauliflower in boiling water and drain.
In a small bowl, beat eggs and add milk.
Mix well.
Place cauliflower in a greased baking dish.
Pour milk/egg mixture over it.
Sprinkle with the remaining ingedients.
Bake for 30 minutes.