Ochazuke (Tea & Salmon Rice) - cooking recipe

Ingredients

4 ounces boneless skinless salmon fillets
1/4 sheet nori
1 1/4 cups cooked rice
2 green tea bags
4 teaspoons soy sauce
1 teaspoon wasabi paste (optional)

Preparation

Thoroughly salt salmon, and set aside for 20-30 minutes. Rinse off salt. Grill salmon for approximately 5 minutes. When done flake with a fork.
Cut nori into 1/2 inch strips.
Boil 2 1/2 cups of water, and allow to cool. Add tea bags, and let steep for 1-3 minutes.
Divide rice into 4 bowls. Place a fourth of salmon in each bowl. Drizzle 1 tsp of soy sauce in each bowl, along with 1/4 tsp of wasabi, if using. Garnish with nori strips.