Easy Cheesecake Lemon Bars - cooking recipe

Ingredients

Base Layer
1 (18 1/4 ounce) package pillsbury moist supreme lemon cake mix
1/4 cup margarine or 1/4 cup butter, softened
1 egg
Topping Layer
1 (16 ounce) can pillsbury creamy supreme lemon frosting
1 (8 ounce) package cream cheese, softened
1 egg

Preparation

Heat oven to 350. Grease and flour 9x13 pan.
In large bowl, combine cake mix, margarine and egg at low speed until crumbly.
Reserve 3/4 cup mixture; set aside.
Press remaining mixture in greased and floured pan.
In small bowl, combine frosting, cream cheese and egg at low speed until well blended; beat at high speed until smooth.
Spread over base.
Sprinkle reserved cake mixture over top.
Bake at 350 for 35-45 minutes until edges are light golden brown and center is firm to touch.
Cool completely.
Store in refrigerator.