Pan Fried Tilapia With Limoncello Sauce - cooking recipe

Ingredients

1 lb tilapia fillet
6 tablespoons flour
2 tablespoons cornmeal
1 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
limoncello, sauce
1 tablespoon butter
1/2 cup onion, minced
1 minced garlic clove
2 lemons, peel only
1 orange, peel only
1/2 cup white wine
1/4 cup limoncello
1 1/2 cups heavy cream
1/2 cup basil, shredded
salt and pepper

Preparation

Whisk the egg.
combine all dry ingredients for fish.
Dredge the fish in the egg, then in the dry mix.place fish filets in fridge for an hour.
fry fish in canola oil for 5 mins a side until crispy and flakey in middle.
For sauce.
Saute onion in Butter until soft.
Agg garlic white wine, limoncello, cream, lemon and orange peel .
Simmer for 10 mins then toss in basil and season with salt and pepper.