Ingredients
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1 cup butter, melted and cooled
1 cup sugar
1 cup brown sugar
2 eggs, beaten
1 cup oats (uncooked oatmeal)
1 cup crushed corn flakes
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla
mix and match as you like
3/4 cup sweetened flaked coconut (optional)
1 cup raisins (optional)
3/4 cup toffee pieces (optional)
1 cup chocolate chips (optional)
3/4 cup chopped walnuts (optional)
Preparation
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Preheat oven to 375 deg. F.
In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
Add eggs, vanilla and melted butter.
Mix until well blended.
Mix in chocolate chips.
In a seperate bowl, mix flour salt, baking powder and baking soda.
Add flour mixture and stir until it is all incorporated into the dough.
Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12- 15 minutes or until nicely browned.
Cool on a wire rack.
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