Spicy Beef With Asparagus And Mushrooms - cooking recipe

Ingredients

8 ounces New York strip steaks, thinly sliced
2 tablespoons orange juice
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon Thai sweet chili sauce or 1 tablespoon chili paste
3 green onions, sliced
3 garlic cloves, minced
1 inch long piece gingerroot, minced
1 bunch asparagus, cut on diag into 1-1/2 in. pieces
8 ounces sliced mushrooms

Preparation

Marinate beef in orange juice and soy sauce for 1 hour.
Heat oil in large skillet. Add chili sauce, onions, garlic and ginger. Stir fry for 1 minute.
Add beef and marinade. Stir fry for 2-3 minutes or until nearly cooked through. Remove beef to plate.
Add asparagus. (Add more oil if needed.) Stir fry until cooked but still slightly crunchy, about 4 minutes. Remove to plate.
Add mushrooms. Stir fry about 4 minutes.
Reduce heat to low. Return all ingredients to skillet and heat through for about 1 minute.