Stuffed Mushrooms With Crab - cooking recipe

Ingredients

1 can crabmeat (tuna size can)
4 -6 large mushrooms
1/4 cup melted butter
1/3 cup dry Italian breadcrumbs
1/4 teaspoon garlic salt
1/4 teaspoon instant minced onion

Preparation

Clean and stem mushrooms.
Chop stems and sautee with minced onion and garlic salt in 2 tsp butter.
Mix bread crumbs with butter to moisten.
Mix in crab meat and stem mix.
Fold together.
Stuff mushrooms.
Bake 25-30 minutes at 350 degrees.