Mulligatawny Stew - cooking recipe

Ingredients

2 tablespoons chicken soup base
7 cups water
1 cup lentils
2/3 cup brown rice
2 cups apples
3 cups tomatoes
1/4 cup celery
1/2 cup onion
3/4 cup raisins
4 teaspoons curry powder
1 teaspoon cinnamon
1/4 teaspoon black pepper
1 teaspoon sea salt

Preparation

Chop about 3-4 apples and 3-4 large tomatoes.
Finely chop celery and 1 small onion.
Stir together chicken soup base and water.
Mix all ingredients in a 4 quart crock pot.
Simmer 3 hours on high or until thick.