Sesame, Carrots And Mushrooms - cooking recipe

Ingredients

1 tablespoon vegetable oil
3 cups carrots, thinly sliced
2 cups mushrooms, sliced
1 tablespoon sesame seeds
salt

Preparation

Heat oil in pan and add carrots and mushrooms.
Stir-fry over medium heat about 5 minutes.
Add sesame seeds and salt.
Cover and simmer 4 minutes, stirring occasionally.
Carrots should be tender-crisp.