Southern Spoon Bread By Eula Gibson - cooking recipe

Ingredients

3 cups milk
1 teaspoon salt
1 teaspoon sugar
1 1/4 cups cornmeal
3 eggs
1 tablespoon baking powder
2 tablespoons cold water
2 tablespoons butter

Preparation

Heat 3 cups milk, 1 teaspoon salt and 1 teaspoon sugar to a moderate temperature in a saucepan.
Add 1 1/4 cups corn meal to the milk.
Return to heat and cook as mush.
Beat together 3 eggs, 1 tablespoon baking powder, 2 tablespoons cold water, and 2 tablespoons butter.
Beat the egg mixture into the mush.
Pour mixture into casserole dish or pan.
Bake in 400 F degree oven for 25 - 30 minutes.
Slice and serve hot with my \"Kentucky Whipped Butter\".