Pecan Balls - cooking recipe
Ingredients
-
1 cup pecans, processed
1/2 cup butter
1 teaspoon vanilla essence
2 tablespoons sugar
1 cup flour
Preparation
-
Beat butter, sugar, vanilla together until light and fluffy.
Add flour, mix to a stiff paste.
Add processed pecans.
Roll into 30 small balls.
bake at 180 degrees C (350 F) for 10 minutes.
Dust cooled balls with icing sugar.
Leave a comment