Grilled Shark To Die For - cooking recipe

Ingredients

1/4 - 1/2 cup soy sauce (1/2 cup could be very salty for some)
6 6 swordfish steaks or 6 salmon steaks
1/4 cup catsup
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup fresh parsley, Chopped
2 garlic cloves, minced
1/3 tablespoon pepper, Ground

Preparation

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
Add fish; cover and marinate in refrigerator for 2 hours.
Remove fish from marinade, reserving marinade.
Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.