Fresh Tuna Or Red Snapper Marinating Sauce - cooking recipe

Ingredients

4 lbs fresh tuna (or red snapper)
6 -8 tablespoons butter, melted
4 tablespoons fresh lemon juice (or bottled)
1 -2 teaspoon Worcestershire sauce
1 -2 minced garlic clove
1/4 teaspoon salt
1/4 - 1/2 teaspoon fresh ground black pepper
1 teaspoon Tabasco sauce (More or Less depending on your level of heat)
1 -2 tablespoon vegetable oil

Preparation

Rinse fish and dry well.
Combine all ingredients except oil and fish in a small bowl.
Place fish in shallow dish and pour marinade over top.
Cover dish and place in fridge for 30 minutes, turning twice.
Coat grill with the vegetable oil.
Remove fish from marinade and cook about 7-8 minutes on each side. Use remaining sauce to baste.