Cube Steak With Mushroom Gravy - cooking recipe

Ingredients

4 cube steaks
1 cup flour
garlic powder, to taste
salt, to taste
pepper, to taste
3 cups beef broth
1 onion
2 cups sliced button mushrooms
2 garlic cloves
6 tablespoons butter

Preparation

Season steaks and flour with garlic powder,salt and pepper to your taste.
Coat steaks in flour and shake off excess.
Melt 3 tablespoons butter in skillet and brown steaks on both sides. Place steaks in crockpot.
Melt remaining butter, add onions and mushrooms and cook 5 minutes or until just softened.
Add remaining flour to onions and mushrooms. Stir until they are coated and cook 3-4 minutes, stirring constantly.
Stir in broth slowly, simmer until thickened slightly. Taste and correct seasoning.
Pour broth mixture over steaks in crockpot.
Cook on low 6 hours or until tender.
Serve over rice or with Mashed potatoes.