Newfoundland Lobster Salad - cooking recipe

Ingredients

2 lbs lobsters (boiled and shelled)
1/2 cup mayonnaise
1 small onion, minced
3 hard-boiled eggs, chopped
1/2 cup sweet gherkin, chopped
1/2 teaspoon salt
1 pinch pepper

Preparation

Cut lobster into bite size pieces and toss with above ingredients.
Refrigerate for 6 hours or overnight for best flavor.
Serve on lettuce leaves.