Sunday Lunch Corned Beef Casserole - cooking recipe

Ingredients

2 cups pasta, cooked, drained
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can milk (use soup can)
1 (10 ounce) can corned beef, crumbled
1/4 lb sharp cheddar cheese, cubed
crushed potato chips (optional)
French-fried onions (optional)

Preparation

Preheat oven to 350; butter a casserole pan.
Mix soup and milk, stirring to blend well.
Add beef and cheese to soup-milk; mix well.
Dump into casserole dish.
Sprinkle top with crushed potato chips or French-fried onions.
Bake for 30 minutes until bubbly.