Sev ( Deep Fried Crispy Indian Snacks) - cooking recipe

Ingredients

1/2 kg gram flour
10 g ajwain
10 g ginger-garlic paste
10 g salt
10 g red chili powder
1 liter ghee, to fry
200 ml water

Preparation

Mix first five ingredients in a bowl and knead together to make a soft batter.
Heat ghee in a wok and bring to a smoking point.
Take a sieve and hold it in yur hand on top of the wok.
Put the batter in the sieve and rub it so that it falls in the hot oil.
Mix the deep fried sev with the help of a karchi (big flat spoon with holes).
Remove and place on a kitchen towel to drain the oil.
Serve hot and crisp.