Luscious Lemon Cookies - cooking recipe

Ingredients

1 (16 ounce) can lemon flavor instant pudding and pie filling (Reserve 1/2 the can for the icing)
1/2 cup powdered sugar
1 - 1 1/2 cup Bisquick baking mix (add until mixture is like cookie dough)
1 egg
1/4 cup oil
1/2 cup sugar
1 lemon, zest of
1 lemon, juice of

Preparation

Mix all ingredients (except the reserved pie filling & powdered sugar).
Drop by tablespoon onto a non-stick cookie sheet.
Bake at 350\u00b0F for 10 - 12 minutes or until done.
Bottoms of the cookies should not get too dark--light brown is good.
Let cookies cool completely.
Mix powdered sugar with enough lemon pie filling to make icing yellow, or do like I do and add some yellow food coloring, then spread over the cooled cookie.
ENJOY!