4 C Salad - cooking recipe

Ingredients

SALAD
500 g corn kernels
250 g fresh carrots, coarsely grated
3 stalks celery, finely chopped
125 g cheddar cheese, coarsely grated
1 head romaine lettuce
DRESSING
salt and pepper, to taste
250 ml plain yogurt
5 ml whole grain mustard

Preparation

Line serving platter with lettuce leaves.
Mix together, corn, carrot, celery and cheddar cheese and spoon over lettuce.
Mix together dressing ingredients and pour over salad.
Chill until needed.