Cracker Stuffing - cooking recipe

Ingredients

1 (16 ounce) box saltine crackers
2 eggs
1/2 cup butter (melted)
1 cup chicken bouillon
1 teaspoon mace
1 teaspoon thyme
1 teaspoon black pepper
1 teaspoon paprika
1 tablespoon onion flakes
1 tablespoon dried celery flakes
2 tablespoons parsley flakes

Preparation

Combine crackers and eggs in a large bowl.
Add butter and mix well.
Add bullion slowly.
Add the rest of the ingredients and mix well.
You may want to add more of a certain ingredient listed above according to your taste.
Take stuffing mixture and put it in a casserole dish.
Bake @ 350 degrees for 20 to 25 minutes until it is golden brown.