Chicketti - cooking recipe

Ingredients

2 cups spaghetti, cooked and drained (break into small pieces before cooking)
2 cups cooked chicken, chopped
1 cup chicken broth
1 (10 ounce) can cream of mushroom soup
1/2 cup shredded cheddar cheese
1/2 medium onion, chopped
1/4 cup pimentos, drained
1/4 cup chopped green bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Preparation

Combine the pasta, chicken, broth, soup, 1/2 cup cheddar cheese, onion, pimentos, green pepper, salt, and pepper in a large bowl and mix well.
Spoon into a greased 3-qt. baking dish. Sprinkle with remaining 1/2 cup cheese.
Bake at 325 degrees for 45 to 60 minutes or until cooked through.