Greek Olive And Asparagus Saute - cooking recipe

Ingredients

1 lb thin asparagus
2 garlic cloves, minced
20 kalamata olives, pitted and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup water

Preparation

Trim tough stems from asparagus.
In a large skillet over medium heat, saute garlic and olives in oil about 5 minutes.
Add asparagus, salt, pepper and the water.
Cover and cook over medium heat until asparagus is tender (3 to 5 minutes).