Coconut Rum Balls - cooking recipe

Ingredients

1 (12 ounce) package vanilla wafers, crushed very fine
1 1/3 cups flaked coconut
1 cup walnuts, finely chopped
1 (14 ounce) can sweetened condensed milk
1/2 cup dark rum
1 cup flaked coconut

Preparation

In a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.
Stir in the sweetened condensed milk and rum; mix well.
Refrigerate for 4 hours.
Roll the dough into 1 inch balls.
Roll the balls in the remaining coconut.
Store in a tightly covered container in the refrigerator.